The global Textured Soy Protein Market Size was valued at $1.1 billion in 2018, and is projected to reach $2.1 billion by 2026, registering a CAGR of 8.7% from 2019 to 2026. Textured soy protein (TSP) is obtained from defatted soy flour, which is produced by grinding defatted soy flakes. Textured soy protein has substantial …
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Textured soy protein (TSP) is obtained from defatted soy flour, which is produced by grinding defatted soy flakes. Textured soy protein has substantial protein content and fiber with low fat. It is available in dried chunks, powder, or granular form in the market. It has a mild taste, but can be added to the meals …
According to the report, the global textured soy protein industry garnered $1.1 billion in 2018, and is estimated to reach $2.1 billion by 2026, at a CAGR of 8.7% from 2019 to 2026. The report offers an extensive analysis of Porter’s Five Forces, top impacting factors, top investment pockets, market players, growth scenario, and risk factors. Rise in number of vegan …
According to a new report published by Allied Market Research, titled, “Textured Soy Protein Market by Nature and Application: Global Opportunity Analysis and Industry Forecast, 2019-2026,” the global textured soy protein market size was valued at $1.1 billion in 2018, and is projected to reach $2.1 billion by 2026, registering a CAGR of 8.7% from 2019 …
Continue reading “Textured Soy Protein Market to grow at a CAGR of 8.7% to hit $2.1 billion by 2026”
