Textured soy protein (TSP) is obtained from defatted soy flour, which is produced by grinding defatted soy flakes. Textured soy protein has substantial protein content and fiber with low fat. It is available in dried chunks, powder, or granular form in the market. It has a mild taste, but can be added to the meals …
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Textured Soy Protein Market to grow at a CAGR of 8.7% to hit $2.1 billion by 2026
According to a new report published by Allied Market Research, titled, “Textured Soy Protein Market by Nature and Application: Global Opportunity Analysis and Industry Forecast, 2019-2026,” the global textured soy protein market size was valued at $1.1 billion in 2018, and is projected to reach $2.1 billion by 2026, registering a CAGR of 8.7% from 2019 …
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