According to the report, the global textured soy protein industry garnered $1.1 billion in 2018, and is estimated to reach $2.1 billion by 2026, at a CAGR of 8.7% from 2019 to 2026. The report offers an extensive analysis of Porter’s Five Forces, top impacting factors, top investment pockets, market players, growth scenario, and risk factors. Rise in number of vegan …