Dry aging beef is a process in which the beef is placed or hung on racks for several weeks to facilitate drying. Primal (large distinct sections) or subprimal cuts, such as strip loins, sirloin, and rib eyes, are placed in refrigeration units to facilitate drying. This process incurs significant expenses, as beef must be stored at …
Tag Archives: U.S. Dry Aging Beef Market
U.S. Dry Aging Beef Market Growth Factors, Competitive Synopsis and Segmentation Study
U.S. Dry Aging Beef Market report, published by Allied Market Research, forecasts that the market is expected to garner $11,176 million by 2020, registering a CAGR of 1.3% during the period 2016 – 2020. The U.S. dry aging beef market held less than 10% share of the U.S. beef market in 2015. Dry aging beef process …