Healthy Biscuits Market 2022-2029: Latest Trends, Drivers, Strategies and Competitive Landscape

Biscuits are the bakery products, prepared from wheat flour, sugar, fat, leavening agent, and some other additional ingredients. The biscuits are classified into three types based on dough used; short or soft dough biscuit, hard dough, and crackers. Based on flavor, the variants of biscuits are either sweet or savory and are commercially available in …