The global deli meat market size was valued at $17,186.1 million in 2020 and is projected to reach $27,405.4 million by 2030, registering a CAGR of 4.8% from 2021 to 2030. Deli meat refers to pre-cooked or ready-to-eat meat product offered fresh in a restaurant or deli foodservice. Beef, hog, chicken, turkey, veal, and ovine …