Cooking oils and fats are primarily composed of polyunsaturated, saturated, and monounsaturated fatty acids, which are the fundamental components of every individual’s normal diet. Oils and fats are the primary sources of essential fatty acids and are calorie-dense macronutrients.They are good transporters of fat-soluble vitamins A, D, E, and K. Oils and fats are important …
Tag Archives: Cooking Oils and Fats Market
Cooking Oils and Fats Market Growing Demand, Future Trends, Competitive Regions and Forecast 2022 to 2031
According to the report, the global cooking oils & fats market generated $63.34 billion in 2020, and is projected to reach $104.66 billion by 2031, witnessing a CAGR of 4.5% from 2022 to 2031. The report provides a detailed analysis of changing market dynamics, top segments, value chain, key investment pockets, regional scenario, and competitive landscape. Increase in …
Cooking Oils and Fats Market Share with Key Players, Industry Overview, Trends and Forecast to 2031
According to a new report published by Allied Market Research, titled, “Cooking Oils and Fats Market by Product Type, Form, and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2022–2031” the global cooking oils and fats market size was valued at $63,342.0 million in 2020, and is projected to reach $104,660.2 million by 2031, registering a …