Cooking oils and fats are primarily composed of polyunsaturated, saturated, and monounsaturated fatty acids, which are the fundamental components of every individual’s normal diet. Oils and fats are the primary sources of essential fatty acids and are calorie-dense macronutrients.They are good transporters of fat-soluble vitamins A, D, E, and K. Oils and fats are important …
Tag Archives: Cooking Oils and Fats Industry
Cooking Oils and Fats Market Share with Key Players, Industry Overview, Trends and Forecast to 2031
According to a new report published by Allied Market Research, titled, “Cooking Oils and Fats Market by Product Type, Form, and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2022–2031” the global cooking oils and fats market size was valued at $63,342.0 million in 2020, and is projected to reach $104,660.2 million by 2031, registering a …