The canned sardines market size was valued at $7.9 billion in 2020, and is estimated to reach $15.8 billion by 2031, growing at a CAGR of 6.3% from 2022 to 2031. Sardines are considered as one of the healthiest sea foods and the omega-3 fatty acid present in the sardines spurs its consumption owing to …
Tag Archives: Canned Sardines Market Size
Canned Sardines Market Latest Trends, Demand and Analysis 2022-2031
The factors such as the rising popularity of ready-to-eat products, growing awareness about health benefits offered by canned sardines, rising trade of sardines, increased production of sardines, and increased penetration of online shopping are driving the growth of the global canned sardines market. Download Sample Report @ https://www.alliedmarketresearch.com/request-sample/7776 The canned sardines market size was valued at …
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Canned Sardines Market Value To Cross $15.8 Billion By 2031 at CAGR 6.3% | Top Companies and Industry Growth Insights
Allied Market Research published a report, titled, “Canned Sardines Market by Processing (Oil, Sauce, Others), by Application (Households, Commercial), by Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Sales Channel): Global Opportunity Analysis and Industry Forecast, 2020-2031“. According to the report, the global canned sardines industry generated $7.9 billion in 2020, and is anticipated to generate $15.8 …
Canned Sardines Market Worth $15.8 Billion by 2031 | by Application, Key Segments, Benefits and Leading Players
According to a new report published by Allied Market Research, titled, “Canned Sardines Market,” The canned sardines market size was valued at $7.9 billion in 2020, and is estimated to reach $15.8 billion by 2031, growing at a CAGR of 6.3% from 2022 to 2031. Sardines are considered as one of the healthiest sea foods …
Canned Sardines Market Set for Rapid Growth and Trend, by 2029
Sardine is oily fish rich in nutrients widely consumed by humans, and as a bait by other fish and mammals. Canned sardines are the preserved version of sardines that are cooked or smoked at the cannery and then packed in oil, water, or tomato sauce. Sardines are said to have a lesser mercury content than other fishes …
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