The canned sardines market size was valued at $7.9 billion in 2020, and is estimated to reach $15.8 billion by 2031, growing at a CAGR of 6.3% from 2022 to 2031. Sardines are considered as one of the healthiest sea foods and the omega-3 fatty acid present in the sardines spurs its consumption owing to …
Tag Archives: Canned Sardines Market Demand
Canned Sardines Market – Huge Growth Opportunity by Trend, Key Players and Forecast 2031
Sardines, as one of the healthiest sea foods, are easy to sell in the canned version. Taste, durability and perseverance of nutritional content are driving the canned sardines market growth. The canned sardines market size was valued at $7.9 billion in 2020, and is estimated to reach $15.8 billion by 2031, growing at a CAGR …
Canned Sardines Market Will Generate Record Revenue by 2031 | Camil Alimentos, Century Pacific Food, Chicken of the Sea
Allied Market Research published a report, titled, “Canned Sardines Market by Processing (Oil, Sauce, Others), by Application (Households, Commercial), by Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Sales Channel): Global Opportunity Analysis and Industry Forecast, 2020-2031″. According to the report, the global canned sardines industry generated $7.9 billion in 2020, and is anticipated to generate $15.8 …
Canned Sardines Market Worth $15.8 Billion by 2031 | by Application, Key Segments, Benefits and Leading Players
According to a new report published by Allied Market Research, titled, “Canned Sardines Market,” The canned sardines market size was valued at $7.9 billion in 2020, and is estimated to reach $15.8 billion by 2031, growing at a CAGR of 6.3% from 2022 to 2031. Sardines are considered as one of the healthiest sea foods …
Canned Sardines Market Set for Rapid Growth and Trend, by 2029
Sardine is oily fish rich in nutrients widely consumed by humans, and as a bait by other fish and mammals. Canned sardines are the preserved version of sardines that are cooked or smoked at the cannery and then packed in oil, water, or tomato sauce. Sardines are said to have a lesser mercury content than other fishes …
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