Fruit beer is made up of fruits such as raspberries, cherries, and plums. The consumption of fruit beer with minimal alcoholic content does no harm to the health and so is gaining popularity in the market. Increase in disposable income, substitutability of safe fruit beer at place of harmful alcoholic drinks and changes in consumer …
Category Archives: Food and Beverages
Shea Butter Market Size Is Likely To Reach Around $2,408.70 Million by 2030 | Akoma Cooperative, StarShea, Ghana Nuts
According to a new report published by Allied Market Research, titled, “Shea butter Market by Type and Application: Global Opportunity Analysis and Industry Forecast, 2021-2030,” Shea butter is extracted from the nuts of the shea tree. It is off-white or ivory color. Shea trees are native to West Africa, and most shea butter still comes from …
Soy Protein Ingredients Market by 2030 Top Winning Strategies
The soy protein ingredients market was valued at $9,594.0 million in 2020, and is projected to reach at $15,303.9 million by 2030, registering a CAGR of 4.4% from 2021 to 2030. Soy protein ingredients are a product of soybean. They are is olated from soybean meal which has been defatted and dehulled. Defatted and dehulled …
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Propionic Acid Market 2023 Uncovering the Opportunities and Challenges in the Industry by 2026
Allied Market Research published a report, titled, ”Propionic Acid Market by Application (Herbicides, Rubber Products, Plasticizers, Food Preservative and Others) and End-User Industry (Pharmaceuticals, Personal Care, Food & Beverage, Agriculture, and Others): Global Opportunity Analysis and Industry Forecast, 2019–2026.” The global propionic acid industry generated $1.25 billion in 2018, and is estimated to garner $1.6 billion by 2026, witnessing a CAGR of …
Sour Cream Powder Market Size, Share, Impressive Industry Growth, Analysis Report 2032
Sour Cream is processed through fermentation of regular cream, which is fat-rich with lactic acid. When the lactic acid bacteria are introduced into the cream, they produce the sour flavor and thick texture in the cream. Sour cream is widely used as a condiment in cuisines and as topping by the hotel & restaurant industry. …
Low Calorie Snacks Market Trends, Key Players, DROT, Analysis & Forecast Till 2030
The global low calorie snacks market size was valued at $7.6 billion in 2020, and is expected to garner $24.1 billion by 2030, registering a CAGR of 12.3% from 2021 to 2030. In 2020, the savory snacks segment accounted for more than half of the total market share. Low calorie snack food …
Hydrazine Market to See Explosive Growth by 2030, Rising demand for high-quality agricultural products
Allied Market Research says, the global hydrazine market size was $510.95 million in 2020, and is set to reach $806.09 million by 2030, registering at 4.7% CAGR from 2021 to 2030. The report provides a detailed analysis of changing market dynamics, top segments, value chain, key investment pockets, regional scenario, and competitive landscape. Download Sample PDF: https://www.alliedmarketresearch.com/request-sample/1875 Asia-Pacific …
Frozen Soup Market Business Opportunity And Future Growth Analysis Report 2032
Frozen soups are a type of Ready-to-Eat (RTE) or instant soups, processed for fast and simple preparation. Initially, the soups were processed in the form of powder, which can be cooked by adding water and heating for some time but as the technology and innovation advancement occurred, the new variants of instant soup were launched …
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Light Beer Market Business Opportunity And Future Growth Analysis Report 2021-2027
There is a significant rise in consumption of beer by people aged between 18 and 25 years. The approximate number of middle- and old-aged men has more or less remained the same, whereas there is an increase in the number of women. According to the United Nations, the global youth population is expected to rise …
Smoked Salt Market Booming Worldwide with Latest Trend and Future Scope by 2032
Smoke salt is sea salt that is smoked over different types of wood fire such as Alderwood, Applewood, and Cherrywood for as long as 14 days and thus has traces of mineral content. Smoked salt improves the integral flavor as well as imparts a smoky flavor to various dishes, thereby making them more delicious. These …
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