The major driver for the growth of the Diabetic Food market is the increasing diabetic population. Rising awareness about the health issues, diabetic concerns and increasing obesity are also contributing to the growth of the Diabetic Food market. However, relatively high price of the products are hampering the growth of the market. Increasing awareness of …
Category Archives: Food and Beverages
Coffee Beans Market Rising Trends, Large Demand, Business Ways, High Rate Of Growth By 2024
The global coffee beans market growth is driven by increase in coffee consumption among consumers. In addition, health benefits associated with coffee and expansion of retail market makes the buying process easy for the consumers, which boost the global coffee beans market. Moreover, decrease in consumption of carbonated drinks has supplemented the coffee beans market growth. However, …
Food Safety Testing Market to Receive overwhelming hike in Revenues of $23,204 Million by 2025
Food safety testing refers to the inspection of food products for disease-causing organisms, chemicals, and other hazardous materials. It is generally targeted at three primary food contaminants namely, pathogens, chemicals, and genetically modified organisms (GMOs). Food fraud is committed when food is deliberately altered for financial gains with the intention of deceiving consumers. The food standards agency …
Collagen Peptides Market Thriving at a Tremendous Growth Rate of 6.66% to 2030 | $1.22 Billion
According to a new report published by Allied Market Research, titled, “Collagen Peptides Market,” The collagen peptides market size was $696.00 million in 2021, and is estimated to reach $1.22 billion by 2030, growing at a CAGR of 6.66% from 2022 to 2030. Collagen is produced in human body by combining amino acids obtained from …
High Fiber Food Market Share 2021 Growing Rapidly with Recent Trends and Outlook By 2029
High fiber foods are essential for the maintenance of health. Whole grain and high fiber foods consist of all essential nutrients such as phytochemicals, fiber, selenium, potassium, and magnesium. Some of the foods rich in fiber include avocados, Asian pears, berries, coconut, figs, artichokes, okra, peas, acorn squash, and turnips. Moreover, consumers increasingly include higher …
Lime Market Share, Statistics, Size, Regional Analysis by Key Players | Industry Forecast to 2029
The global lime market is experiencing a significant growth, and is expected to grow considerably in next few years. A lime is a green, juicy citrus fruit rich in vitamin C, which tastes sour, and is used to accent the flavors of food and beverages. Limes have higher content of sugar, acids, and slightly less …
Pulses Market Overview, Size, Share | Global Industry Outlook and Statistics, Segmentation and Forecast to 2029
Pulses are now considered to be an important part of consumer’s diet worldwide. They are rich source of protein and possess other nutritional benefits as well. Pulses provide complex carbohydrates, important vitamins, and minerals like iron & folate. Owing to the multiple benefits pulses offer, there had been constant increase in the demand within the …
Frozen Seafood Market Size, Trend, Business Opportunities, Challenges, Drivers and Restraint Research Report by 2025
Seafood is recommended as a part of nutritionally balanced diets. Freezing the seafood creates year-round availability due to increased shelf life. Also, this makes the seafood available at affordable prices without deteriorating the quality and nutrition. The demand for ready to cook/eat food products has been witnessing growth over the recent years due to various …
Premium Salicylic Acid Market Trends, Opportunities, Growth Potential, Size, Share, Statistics and Forecast to 2023
According to the report published by Allied Market Research, the global premium salicylic acid market was estimated at $131.4 million in 2020 and is expected to hit $263.9 million by 2030, registering a CAGR of 7.2% from 2020 to 2030. The report provides an in-depth analysis of the top investment pockets, top winning strategies, drivers & opportunities, …
U.S. Dry Aging Beef Market driving factors, restraints, opportunities, Demand and Forecast
Dry aging beef is a process in which the beef is placed or hung on racks for several weeks to facilitate drying. Primal (large distinct sections) or subprimal cuts, such as strip loins, sirloin, and rib eyes, are placed in refrigeration units to facilitate drying. This process incurs significant expenses, as beef must be stored at …