The global deli meat market size was valued at $17,186.1 million in 2020 and is projected to reach $27,405.4 million by 2030, registering a CAGR of 4.8% from 2021 to 2030. Deli meat refers to pre-cooked or ready-to-eat meat product offered fresh in a restaurant or deli foodservice. Beef, hog, chicken, turkey, veal, and ovine are all used to make deli meat. Deli meat is available in the form of cold cuts or vacuum-packed sliced meats at hypermarkets/supermarkets, specialty stores, and other retail channels. At deli foodservice, deli meat is served on sandwiches and charcuterie plates. Deli foods are classified into two types, cured deli meats and uncured deli meats. Deli meats are infused with spices, salt, and flavorings to give them a distinct flavor and taste.
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The deli meat market is segmented into source, product type, sales channel, and region. On the basis of source, the market is categorized into beef, pork, chicken, and others. By product type, it is segregated into cured meat and uncured meat. Depending on sales channel, it is segregated into hypermarkets/supermarkets, specialty stores, convenience stores, online channels, and others. Region wise, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (UK, Germany, France, Italy, Russia, Spain, and rest of Europe), Asia-Pacific (China, Japan, Australia, South Korea, and rest of Asia-Pacific), and LAMEA (Brazil, Argentina, United Arab Emirates, South Africa, and rest of LAMEA).
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According to deli meat market analysis, by Region wise, North America dominated the global market in 2020, and is expected to be dominant during the forecast period. The dominance of the deli meat market is largely due to existence of deli meat operations in North America, and the availability of several variants of products and flavors that are preferred by the consumers according to their taste.
The players operating in the global deli meat market have adopted various developmental strategies to expand their global market share, increase profitability, and remain competitive in the market. The key players profiled in this report include Boar’s Head Provisions Co, Inc., Cargill Incorporated, Conagra Foods, Inc., Hormel Foods Corporation, JBS S/A, Maple Leaf Foods, Inc., Sigma Alimentos, S.A. de C.V., The Kraft Heinz Company, Tysons Foods, Inc., and WH Group Limited. The other market players are Sysco Corporation, OSI Group, LLC, Perdue Farms, Inc., George’s Inc., Butterball LLC., Fresh Mark, Inc., Indiana Packer’s Corporation, West Liberty Foods, Inc., Agri Beef Co., Clemens Food Group., Carl Buddig Co., Rastelli Foods Group., Dietz & Watson, Inc., Abby Land Foods, Inc., and Dakota Provision LLC.
Key Benefits of the Report:
- The report provides a quantitative analysis of the currentmarket trends, estimations, and dynamics of the market size from 2021 to 2030 to identify the prevailing opportunities.
- The Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
- In-depth analysis and the market size and segmentation assist to determine the prevailing deli meat market opportunities.
- The major countries in each region are mapped according to their revenue contribution to the market.
- The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the deli meat industry.
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