Egg Powder is the dried product obtained from eggs in the form of powdered texture. Egg is a highly consumed food product and is used as an ingredient due to its rich nutritional profile. Powdered egg is manufactured by drying and complete dehydration of eggs. Egg powder has been used since 1912 for cooking purposes. The modern manufacturing process of commercial egg powder was introduced in the 1930s by Albert Grant and Co. of the Mile End Road, London. Advancements in technology has led to the development of equipment and processing techniques such as spray drying. Commercially, egg powder is manufactured by the use of spray drier to obtain complete dehydrated egg powder. Egg powder is available in variants such as whole egg powder, egg yolk powder, egg albumen powder, and powdered egg mix. Eggs of chicken, duck, and quail are utilized for processing egg powder. Egg powder is widely applicable in culinary, bakery products, confectionery, nutraceuticals, pharmaceuticals, cosmetics, personal care products, and pet food.

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Top Impacting Factors: Market Scenario Analysis, Trends, Drivers, and Impact Analysis

Egg powder has gained wide applicability in several industries due to its beneficial properties. Advancement in technology and automation have presented opportunities for the production of variants of egg powder obtained from different species. Investment in R&D, surge in food processing technology, increasing awareness about new product launches, new product development, high nutritional value of eggs, lack of need for refrigeration, enhanced shelf life, inclination towards improving product quality, health benefits of egg consumption, nutritional enhancement of egg powder, variants in egg powder, increasing palatability of egg powder, addition of vegetable powder & other ingredients in egg powder, product according to the customer requirement, rehydration of egg powder, more convenient than the whole egg, use of particle size granulation, availability of raw material, utilization of egg powder in pet food & animal feed, customization of bakery mixes, applicability in nutraceutical and pharmaceutical, use for culinary purpose, e-commerce, low price of egg powder, increasing urbanization, changing food habits, increasing health & fitness consciousness, increased commercial production and trade of egg powder, and increasing disposable income are the key drivers which lead the growth of egg powder market. However, increased competition, traditional beliefs and practices, availability of whole eggs, allergies caused due to egg protein, level of bacterial contamination, the requirement of high automation, high manufacturing cost and infrastructure, reduction in nutrition quality due to drying temperatures, and government restrictions hinder the market growth.

The global egg powder market trends are as follows:

Availability of variants in egg powder

Surge in commercial requirement of dried egg powder has increased rather than the traditional liquid egg due to ease of use.  An egg is a rich source of protein, vitamins, and minerals therefore its requirement and increasing use have led to the launch of variants in egg powder. Key manufacturers are inclined towards enhancing the nutritional value of egg powder and retaining the maximum amount of nutrients in the products while processing. Additionally, the formulation of powdered egg mix consisting of additives such as vegetable powder, salt, sugar, flour, and customization of egg powder ingredients according to the customer requirement such as bakery mix has increased. The industrial production of egg powder includes cleaning & candling, egg breaking & shell removal, filtration, pasteurization, spray drying, and freeze-drying, grinding, and packaging.

Whole egg powder find application in food products such as fast food preparations, crackers, cookies, noodles, and pasta. Egg albumen powder is used for fish products, meat products, potato preparations, doughnuts, biscuits, marshmallows, and mousse. Egg yolk powder is used for obtaining color, texture, and emulsion capacity mainly in mayonnaise, dressings, sauces, croissants, and others.

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Key Benefits of the Report

This study presents the analytical depiction of the global egg powder industry along with the current trends and future estimations to determine the imminent investment pockets.

The report presents information related to key drivers, restraints, and opportunities along with a detailed analysis of the global egg powder market share.

The current market is quantitatively analyzed to highlight the global egg powder market growth scenario.

Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.

The report provides detailed global egg powder market analysis depending on competitive intensity and how the competition will take shape in the coming years.

By Type

Whole Egg Powder

Egg Yolk Powder

Egg Albumen Powder


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