The global Beef Fat Market was valued at $59.8 billion in 2021, and is projected to reach $127.7 billion by 2031, growing at a CAGR of 8.1% from 2022 to 2031. The demand for beef fat has increased especially in emerging economies like China and India, where there has been an increase in per capita income, per capita consumption of animal fat, and the need for energy-dense, high-fat diets. Additionally, the rapid growth of the food & beverage and food services industries is likely to supplement the growth of animal fat including beef fat as beef fat improves the taste and texture of food and is also used in cooking.
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Market Scenario:
Firstly, this Beef fat market research report introduces the market by providing an overview that includes definitions, applications, product launches, developments, challenges, and regions. The market is forecasted to reveal strong development by driven consumption in various markets. An analysis of the current market designs and other basic characteristics is provided in the Beef fat market report.
Key Drivers & Trends
Beef fat market revenue is anticipated to increase at a high CAGR, driven by millennials’ phenomenal demand and demand from emerging regions. Key growth drivers in the beef fat market are technological advancements that allow for successful manufacturing, an expanded product line, smart design and packaging, efficient operational maintenance, and sales monitoring.
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Key Companies Included:
The players operating in the global beef fat industry have adopted various developmental strategies to expand their market share, increase profitability, and remain competitive in the market. The key players profiled in this report Windsor Quality Meats, Tassie Tallow, Wellness Beefs, Indian Feeds Company, Pridham Pty Ltd, SBH Foods, Mercomeat, PIERMEN B.V., Devra Trading Ltd., and Darling Ingredients, Inc.
Table Of Content:
CHAPTER 1:INTRODUCTION
1.1.Report description
1.2.Key benefits for stakeholders
1.3.Key market segments
1.4.Research methodology
1.4.1.Primary research
1.4.2.Secondary research
1.4.3.Analyst tools and models
CHAPTER 2:EXECUTIVE SUMMARY
2.1.Key findings of the study
2.2.CXO perspective
CHAPTER 3:MARKET OVERVIEW
3.1.Market definition and scope
3.2.Key findings
3.2.1.Top investment pockets
3.3.Porter’s five forces analysis
3.4.Market share analysis/top player positioning, 2021
3.5.Market dynamics
3.5.1.Drivers
3.5.1.1.Increase in demand for animal fats in F&B industry
3.5.1.2.Rise in demand from downstream sectors
3.5.2.Restraints
3.5.2.1.Health concerns related to excessive consumption of fats and oils
3.5.2.2.High capital investments in extraction
3.5.3.Opportunities
3.5.3.1.Growing applications of fats and oils as substitutes of trans-fats
3.5.3.2.Rapid growth in raw material cultivation and production
3.5.3.3.Increase in demand from developing economies
3.6.Impact of COVID-19
3.7.Impact of key regulations
3.8.Value chain analysis for Animal Fat and oil
3.9.Industry pain point analysis
CHAPTER 4:BEEF FAT MARKET, BY APPLICATION
4.1.Overview
4.1.1.Market size and forecast
4.2.Biodiesel
4.2.1.Overview
4.2.2.Key market trends, growth factors, and opportunities
4.2.3.Market size and forecast
4.3.Animal feed
4.3.1.Overview
4.3.2.Key market trends, growth factors, and opportunities
4.3.3.Market size and forecast
4.4.Oleo chemical
4.4.1.Overview
4.4.2.Key market trends, growth factors, and opportunities
4.4.3.Market size and forecast
4.5.Food industry
4.5.1.Overview
4.5.2.Key market trends, growth factors, and opportunities
4.5.3.Market size and forecast
4.6.Others
4.6.1.Overview
4.6.2.Key market trends, growth factors, and opportunities
4.6.3.Market size and forecast
Toc Continue…
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