Deli Meat Market by Source, (Beef, Pork, Chicken, and Others), Product Type (Cured Meat and Uncured Meat), and Sales Channel (Hypermarkets/Supermarkets, Specialty Stores, Convenience Stores, Online Channels, and Others): Global Opportunity Analysis and Industry Forecast, 2021–2030
The global deli meat market size was valued at $17,186.1 million in 2020 and is projected to reach $27,405.4 million by 2030, registering a CAGR of 4.8% from 2021 to 2030. Deli meat refers to pre-cooked or ready-to-eat meat product offered fresh in a restaurant or deli food service. Beef, hog, chicken, turkey, veal, and ovine are all used to make deli meat.
Meat is a major source of valuable proteins and vitamins such as A, B, B 12, and niacin. Meat further contains iron, zinc, and other micronutrients. However, increased consumption of red meat, especially in its processed forms, causes adverse health effects. Processed meat intake causes cardiovascular diseases, type 2 diabetes, and bowel or colon cancer. The negative notion in consumers related to the consumption of deli meat is encouraging them to reduce the consumption of meat products and seek for healthier and safe alternatives for consumption.
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The COVID-19 pandemic disrupted food & beverage supply chains all across the globe. Consumption habits of consumers have changed by the perception of the risk associated with COVID-19. Consumer’s fear of potential food and beverages shortages has fueled the hoarding trend. The hoarding led to an increase in demand for meat products and the companies were unable to meet the market demand. The vaccination drive and lockdown practices to prevent the spread of the virus globally are likely to aid the deli meat market growth in regaining its place in the processed and cooked meat sector. However, the usage of nitrates and nitrites in deli meat leads to cardiovascular problem in consumers that is negatively impacting the growth of the global market. Consumers look for the products that are free from nitrates and are good in quality.
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The global deli meat market is segmented into source, product type, sales channel, and region. On the basis of source, the market is categorized into beef, pork, chicken and others. By product type, it is segregated into cured meat and uncured meat. Depending on sales channel, it is fragmented into hypermarkets/supermarkets, specialty stores, convenience stores, online channels, and others. Region wise, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (UK, Germany, France, Italy, Russia, Spain, and rest of Europe), Asia-Pacific (China, Japan, Australia, South Korea, and rest of Asia-Pacific), and LAMEA (Brazil, United Arab Emirates, Argentina, South Africa, and rest of LAMEA).
The key players profiled in this report include Boar’s Head Provisions Co, Inc., Cargill Incorporated, Conagra Foods, Inc., Hormel Foods Corporation, JBS S/A, Maple Leaf Foods, Inc., Sigma Alimentos, S.A. de C.V., The Kraft Heinz Company, Tysons Foods, Inc., WH Group Limited. The other market players are Sysco Corporation, OSI Group, LLC, Perdue Farms, Inc., George’s Inc., Butterball LLC., Fresh Mark, Inc., Indiana Packer’s Corporation, West Liberty Foods, Inc., Agri Beef Co., Clemens Food Group., Carl Buddig Co., Rastelli Foods Group., Dietz & Watson, Inc., Abby Land Foods, Inc., and Dakota Provision LLC
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Table Of Content:
CHAPTER 1:INTRODUCTION
1.1.Report description
1.2.Key benefits for stakeholders
1.3.Key market segments
1.4.Research methodology
1.4.1.Secondary research
1.4.2.Primary research
1.5.Analyst tools and models
CHAPTER 2:EXECUTIVE SUMMARY
2.1.Key findings of the study
2.1.1.Top impacting factors
2.1.2.Top investment pockets
2.2.CXO perspective
CHAPTER 3:MARKET OVERVIEW
3.1.Market definition and scope
3.2.Parent/peer market overview
3.3.Porter’s five forces analysis
3.4.Value chain analysis
3.5.Consumer behavior analysis
3.6.Race analysis
3.7.Market dynamics…..continue
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