Increase in demand for edible products with higher shelf lives, rise in demand for milk and dairy products, and growing adoption UHT techniques for new food products fuel the growth of the global UHT processing market. Based on nature, the liquid segment generated the highest share in 2020. By region, on the other hand, the …
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UHT Processing Market to generate $5.7 billion by 2030, registering a CAGR of 6.9%
According to a new report published by Allied Market Research, titled, “UHT processing Market by Type of Operation, Nature, and Application: Global Opportunity Analysis and Industry Forecast, 2021–2030,” the global UHT processing market was valued at $3.0 billion in 2020, and is projected reach $5.7 billion by 2030, registering a CAGR of 6.9% from 2021 to …