The availability of sugar substitutes that may be a healthier option for consumers may impact the market positively. In addition, rise in prevalence of diabetes and obesity is encouraging individuals to opt for healthy food. A few natural and healthier substitutes of sugar available in the market include stevia, xylitol, erythritol, monk fruit sweetener, and …
Tag Archives: Sugar-Free Ice Cream Market
Sugar-free Ice Cream : Key Market Trends and Opportunities
A sugar-free ice cream is a particular form of ice cream produced with sugar replacement with alcohol in sugar. Sugar alcohols are sugar molecules that imitate both the taste and look of sugar. Sugar alcohol contains fewer calories. The most common sugar alcohols that are utilized to produce sugar-free ice cream are xylitol, erythritol, sorbitol, …
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