Increasing prevalence of Plant-based Protein in the Food Industry to Drive the Market Growth. The seaweed protein market was valued at $550.40 million in 2021, and is estimated to reach $1.51 billion by 2030, growing at a CAGR of 11.6% from 2022 to 2030. Request Free Sample Report: https://www.alliedmarketresearch.com/request-sample/17272 Proline, glycine, alanine, glutamic, arginine, and aspartic …