According to a new report published by Allied Market Research, titled, “Rice Starch Market,” The rice starch market was valued at $520.40 million in 2021, and is estimated to reach $932 million by 2031, growing at a CAGR of 6% from 2022 to 2031. According to the market players, the major obstacle attributed to the …
Tag Archives: Rice Starch Market Size
Rapid Growth in Rice Starch Market with CAGR of 6% Revenue to Exceed $932 Million – Says AMR
According to a new report published by Allied Market Research, titled, “Rice Starch Market,” The rice starch market was valued at $520.40 million in 2021, and is estimated to reach $932 million by 2031, growing at a CAGR of 6% from 2022 to 2031. Rice starch is an insoluble white powder derived from rice. In …
Rice Starch Market Key Developments by A&B Ingredients, AGRANA Beteiligungs-AG, Anhui Shunxin Shenyuan Biological Food Co.
Rice Starch is an insoluble white powder derived from rice. In addition, it contains Vitamin B, Vitamin C, and minerals which provide benefits to the human body. Moreover, it is widely used in the food & beverage industry, cosmetic & personal care industry, paper industry, pharmaceutical industry, textile industry, animal feed industry as well as …
Rice Starch Market Share 2031: Trends, Key Players, Industry Analysis – Asia-Pacific region dominated the industry
Rice Starch Market was valued at $520.40 million in 2021, and is estimated to reach $932 million by 2031, growing at a CAGR of 6% from 2022 to 2031. They key players included in the rice starch market analysis are A&B Ingredients, AGRANA Beteiligungs-AG, Anhui Shunxin Shenyuan Biological Food Co. Ltd., Aromantic Ltd., Bangkok Starch …
Rice Starch Market Growth, Future Scope, Challenges, Opportunities 2030
Rice starch is classified into small particles, with a particle size which is much smaller than other tubers, grains, and roots (such as potatoes and corn). Rice starch is a very fine-grained and tasteless powder made by processing raw rice. Rice starch also provides a creamy texture and can be used as a natural substitute …
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