The global kefir market was accounted for $1.62 billion in 2020, and is projected to reach $2.47 billion by 2028, growing at a CAGR of 6.4% from 2021 to 2028. Rise in population of lactose intolerant people, strong network and distribution channel with retail stores, and availability of kefir products at affordable prices have boosted the growth …
Continue reading “Kefir Market Share Worth $2.47 Billion by 2031 With CAGR of 6.4% “
The global kefir market was accounted for $1.62 billion in 2020, and is projected to reach $2.47 billion by 2028, growing at a CAGR of 6.4% from 2021 to 2028. Rise in population of lactose intolerant people, strong network and distribution channel with retail stores, and availability of kefir products at affordable prices have boosted the growth …
Water or fermented milk, as well as kefir grains cultured with bacteria and yeast, are used to make kefir products. Kefir milk, kefir smoothies, kefir probiotic drinks, kefir yoghurt, and organic kefir drinks are among the kefir products. Vitamin, mineral, protein, calcium, and magnesium are all abundant in kefir products. Furthermore, as people’s preferences for …
