The milk processed for beverage use is industrially termed as fluid milk. Its consumption assists in maintaining bone & teeth health, weight management, and muscle development. Standardization, pasteurization, homogenization, and vitamin fortification are some of the operations involved in the manufacturing of beverage milk. Download Free Sample Report: https://www.alliedmarketresearch.com/request-toc-and-sample/4324 Fluid milk is standardized to provide consistent milk …
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