Fish protein is a rich source of protein, which is a colorless and tasteless powder obtained from whole fish. Fish protein is extracted majorly from fishes such as Yellowtail amberjack, Tuna, Anchovy, Coho Salmon, Trout, Snapper, Tilapia, Bluefish, Pollock, Grouper, Sardines, Mackerel, Cod, Haddock, Flounder, Perch, and Halibut. Three types of fish protein are available in …
Tag Archives: Fish Protein Market
Fish Protein Market to Grow at a CAGR of 4.0% to Hit US$ 4.20 billion by 2026 – Impact of COVID-19 Pandemic and Global Analysis by AMR
According to a new report published by Allied Market Research, titled, “Fish Protein Market by Type and Application: Opportunity Analysis and Industry Forecast, 2019–2026,” the fish protein market size was valued at $3.08 billion in 2018, and is estimated to reach $4.20 billion by 2026, registering a CAGR of 4.0% from 2019 to 2026. In 2018, …