The global dairy protein industry generated $9.9 billion in 2019, and is expected to reach $15.3 billion by 2027, witnessing a CAGR of 4.6% from 2021 to 2027. Increase in demand for protein as nutritional and functional ingredients, surge in consumer awareness regarding healthy diet, and rise in demand for infant formula drive the growth …
Continue reading “Dairy Protein Market Share Worth $15.3 Billion by 2027 With CAGR of 4.6%”