Blue cheese, also known as blue vein cheese, is a generic term widely used to describe cheese made from sheep’s milk, cow’s milk, or goat’s milk, and ripened with cultures of the mold Penicillium. Several variants of this cheese are available in the market, including gorgonzola, Castello double crème blue, Roquefort, stilton, and Castello traditional …
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Blue Cheese Market Share, Statistics, Size, Regional Analysis by Key Players | Industry Forecast to 2025
Blue cheese, also known as blue vein cheese, is a generic term widely used to describe cheese made from sheep’s milk, cow’s milk, or goat’s milk, and ripened with cultures of the mold Penicillium. Several variants of this cheese are available in the market, including gorgonzola, Castello double crème blue, Roquefort, stilton, and Castello traditional …