Anti-Caking Agents are substances that are added in small quantities to meals, cosmetics, and other items to stop them from clumping and adhering. Anti-caking compounds are used to stop lumps from forming, usually in finely powdered materials. Alcohol, water, and other organic solvents can all be used to dissolve anti-caking compounds. They either absorb extra …
Tag Archives: Anti-Caking Agents Market Size
Anti-Caking Agents Market Size was valued at $1.1 billion in 2021, and is projected to reach $2.1 billion by 2031
According to a new report published by Allied Market Research, titled, “Global Anti-Caking Agents Market,” The global Anti-Caking Agents Market Size was valued at $1.1 billion in 2021, and is estimated to reach $2.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031. Request Free Sample Report: https://www.alliedmarketresearch.com/request-sample/600 Anti-caking agents are substances …