Anti-Caking Agents Market Radiates with a Steady 6.4% CAGR, Projected to Attain $2.1 Bn by 2031

Anti-Caking Agents are substances that are added in small quantities to meals, cosmetics, and other items to stop them from clumping and adhering. Anti-caking compounds are used to stop lumps from forming, usually in finely powdered materials. Alcohol, water, and other organic solvents can all be used to dissolve anti-caking compounds. They either absorb extra …