Anti-Caking Agents are substances that are added in small quantities to meals, cosmetics, and other items to stop them from clumping and adhering. Anti-caking compounds are used to stop lumps from forming, usually in finely powdered materials. Alcohol, water, and other organic solvents can all be used to dissolve anti-caking compounds. They either absorb extra …
Tag Archives: Anti-Caking Agents Market Demand
Anti-Caking Agents Market Trends, Segmentation, Growth & Analysis By 2031 | Anti-Caking Agents industry are Evonik Industries AG (US)
The global Anti-Caking Agents Market Size was valued at $1.1 billion in 2021, and is estimated to reach $2.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031. Anti-caking agents are substances that are added in small quantities to meals, cosmetics, and other items to stop them from clumping and adhering. Anti-caking compounds are …
Anti-Caking Agents Market Size Is Likely To Reach a Valuation of Around USD 2.1 Billion by 2031
Allied Market Research published a report, titled, “Anti-Caking Agents Market by Source (Natural, Synthetic), by Type (Calcium Compounds, Sodium Compounds, Others), by Application (Dairy, Bakery, Seasonings and Condiments, Others): Global Opportunity Analysis and Industry Forecast, 2021-2031.” According to the report, the global anti-caking agents industry was estimated at $1.1 billion in 2021, and is anticipated to hit $2.1 billion by …
Anti-Caking Agents Market Size was valued at $1.1 billion in 2021, and is projected to reach $2.1 billion by 2031
According to a new report published by Allied Market Research, titled, “Global Anti-Caking Agents Market,” The global Anti-Caking Agents Market Size was valued at $1.1 billion in 2021, and is estimated to reach $2.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031. Request Free Sample Report: https://www.alliedmarketresearch.com/request-sample/600 Anti-caking agents are substances …