According to a new report published by Allied Market Research titled,“Emergency Food Market by Product Type and region:Global Opportunity Analysis and Industry Forecast, 2018-2025,“the global emergency food market size was valued at $5,169 million in 2017, and is projected to reach $6,142 million by 2025, growing at a CAGR of 2.1% from 2018 to 2025. In …
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The global vegan cheese market size is expected to reach $4,425.6 million by 2027 at a CAGR of 15.5% from 2021 to 2027. Vegan cheese is one of the plant-based non-diary food products, which has been gaining significant popularity among the vegan and flexitatrian population. Dynamic changing food consumption pattern and increase in awareness among population regarding …
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Algae Products Market generated $2.27 billion in 2020, and is expected to reach $4.28 billion by 2031, growing at a CAGR of 4.9% from 2022 to 2031. Increase in global population, surge in demand for food, and customization of functional food product portfolio have boosted the growth of the global algae products market. However, consumption …
Pea Protein Market by Type, Form, and Application: Global Opportunity Analysis and Industry Forecast, 2018-2025″, the global pea protein market was valued at $32.09 million in 2017, and is projected to reach $176.03 million by 2025, registering a CAGR of 23.6% from 2018 to 2025. In 2017, the pea protein isolate segment accounted for more …
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Flavonoid Market by product type, application: global opportunity analysis and industry forecast, 2021–2030,” The global flavonoid market size was valued at $1,497.7 million in 2020, and is projected to reach $2,717.8 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.The rising consumer awareness regarding the health benefits offered by flavonoid as a …
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Resveratrol Market generated $71.9 million in 2020, and is anticipated to reach $131.0 million by 2030, manifesting a CAGR of 6.2% from 2021 to 2030. The report offers an in-depth analysis of the market size, emerging and current trends, future estimations, and key players. Increase in usage of resveratrol in the pharmaceutical market, surge in …
Drinking yogurt is stirred yogurt which has undergone homogenization for reduced viscosity and has low total solids content. It is available in different flavors such as strawberry, banana, blueberry, aloe vera, cherry, and others. Drinking yogurt has gained popularity globally owing to its healthy and functional properties with flavor. It is often available in portion packs …
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Clean Label Ingredients Market by Type (Natural Color, Natural Flavor, Starch & Sweetener, Natural Preservative, and Others) Application (Beverage, Bakery & Confectionary, Sauce & Condiment, Dairy & Frozen Dessert, and Other Processed Foods), and Form (Powder and Liquid): Global Opportunity Analysis and Industry Forecast 2019–2026 ” According to the report, the global clean label ingredients …
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Organic Eggs Market by Application (Retail, Food Processing, Food Service and Others), Distribution Channel (Supermarket and Hypermarket, E-Commerce, Convenience stores, Bulk Suppliers and Others), and Size (Extra Large and Jumbo, Medium and Large and Small): Global Opportunity Analysis and Industry Forecast, 2021–2030.” According to the report, the global organic eggs industry was estimated at $3.41 …
Processed Meat Market by Meat Type (Poultry, Beef, Pork, and Others), Product Type (Frozen, Chilled, and Canned), Application (Commercial and Residential), and Distribution Channel (HoReCa, Supermarkets/Hypermarkets, Convenience Stores, Independent Retailers, and Others): Global Opportunity Analysis and Industry Forecast 2021-2030.” According to the report, the global processed meat industry was estimated at $319.6 billion in 2020, …
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