According to the report published by Allied Market Research, the global collagen peptide and gelatin market was estimated at $4.55 billion in 2020 and is expected to hit $7.67 billion by 2030, registering a CAGR of 5.3% from 2021 to 2030. The report provides an in-depth analysis of the top investment pockets, top winning strategies, drivers & …
Category Archives: Food and Beverages
Airport Duty-free liquor Market Drivers Shaping Future Growth, Revenue $10.4 Billion by 2027 | CAGR 22.2%
The global Airport Duty-free Liquor Market was pegged at $8.9 billion in 2019, and is projected to garner $10.4 billion by 2027, growing at a CAGR of 22.2% from 2021 to 2027. Drivers, restraints, and opportunities Changes in lifestyle, increase in tourism promotion, and surge in frequent fliers have boosted the growth of the global airport duty-free liquor market. …
Starter Culture Market Gain In Popularity Around The World | CHR Hansen, DowDuPont, Sacco, CSK Food Enrichment B.V; Dohler Group
A starter culture is a microbiology culture, is characterized as an arrangement of living microorganisms, which are intentionally used to help the starting of fermentation, producing particular changes in the chemical composition and the physical properties of the substrate to get a more homogeneous item. It is used in mainly diary productions such as yogurt …
Savoury Snacks Market | Growth Factors and Competitive Scenario Till 2030
Savory snacks are food products that include ingredients of vegetable oil, seeds, nuts, fruits, and vegetables. It has so many flavors such as salty, spices, and many other vegetable flavors. Increasing the consumption among the population and rapid urbanization influences the food and beverage industries of key growth of the market. Snacking product is a …
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Ready To Drink Shake Market Current Trends and Future Aspect Analysis 2021-2030
Ready to drink Shake is the quick and healthy option for a fitness regime to consume in pre- and- post-workout to build their body muscle and lean the body mass. It helps to manage their weight, stress, and anxiety. These products are consumed by athletes to improve their immunity, strength, performance, and promote their body …
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Pea Fibre Market Production Overview, Demand and Business Outlook 2021 – 2030
Keeping in view the demand of health-conscious consumers, the vegan food industry is introducing numerous health-based food items in their product portfolio. It has boosted the augmented demand of the pea fiber market significantly. They are an excellent source of dietary fiber. Owing to its health benefits, it contains substances that can prevent stomach cancer, …
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Organic Bread Market Benefits, Business Opportunities and Future Scope Till 2030
Due to the health benefits associated with organic products, people are inclined toward it. Organic bread has high nutrition content and is free from any synthetic fertilizers. It is a ready-to-use breakfast across the world. It is certified by different food safety agencies and is in more demand than conventional bread. It has different variants like organic …
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Ginger Ale Market Opportunity Assessment, Market Challenges, Key vendor analysis, Vendor landscape by 2022-2029
Ginger ale is a ginger-flavored carbonated soft drink consumed across the world, which is prepared using sugar, carbonated water, and ginger root. It is also flavored using artificial flavors such as lemon, lime, can sugar, and others. It is often used for home remedy such as indigestion, motion sickness, and relief from cough & sour …
Matcha Tea Market Overview With Geographical Segmentation By Revenue With Forecast 2027
The demand for matcha tea is expected to increase during the forecast period, owing to rise in demand for matcha tea from cosmetic, culinary, and food industries. The global matcha tea market size was valued at $2,454.3 million in 2019, and is projected to reach $4,480.5 million by 2027, registering a CAGR of 7.1% from 2021 to …
Microgreens Market Demand, Share, Growth, PESTLE Analysis, Global Industry Overview, 2019-2028
The global Microgreens Market generated $1.3 billion in 2019, and is estimated to reach $2.2 billion by 2028, growing at a CAGR of 11.1% from 2021 to 2028. Major determinants of the market growth Increase in demand for indoor cultivation, surge in use of advanced technology in farming practices, and changes in lifestyle and food habits have boosted the …