The global sparkling wine market accounted for $33.9 billion in 2019, and is estimated to reach $51.7 billion by 2027, growing at a CAGR of 7.3% from 2021 to 2027. Rise in number of wineries, high demand for wine from export markets, and increase in wine production have boosted the growth of the global sparkling wine …
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The global shortening market size was valued at $4,250.0 million in 2020, and is estimated to reach $6,373.6 Million by 2030, registering a CAGR of 4.2% from 2021 to 2030. In 2020, the vegetables segment accounted for significant revenue share in the market, and is expected to grow at a CAGR of 3.8% throughout the …
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According to the report, the global fungal protein market generated $156.6 million in 2020, and is expected to garner $386.6 million by 2030, witnessing a CAGR of 9.5% from 2021 to 2030. The research provides an extensive analysis of changing market trends, top winning strategies, key segments, pricing strategies, product portfolio, and competitive scenario. Rise in consumer demand for …
According to the report, the global wine production machinery industry garnered $2.0 billion in 2019, and is expected to reach $2.83 billion by 2027, growing at a CAGR of 4.2% from 2020 to 2027. Prime determinants of growth Increase in number of wineries, considerable replacement rate in the developed markets, and surge in wine consumption worldwide drive the growth …
The global feta cheese market size was valued at $10.5 billion in 2019, and is anticipated to reach $15.6 billion by 2028, with a CAGR of 5.7% during the forecast period. The market is expected to exhibit an incremental revenue opportunity of $5.0 billion from 2019 to 2028. Feta cheese is obtained from sheep and goat milk. …
The global Farro Marketgenerated $178.9 million in 2020, and is expected to reach $513.8 million by 2030, witnessing a CAGR of 10.1% from 2021 to 2030. Drivers, restraints, and opportunities Increase in demand for food applications, consumer preference for clean label food products sources, and rise in demand for convenience food drive the growth of the global farro market. …
According to the report published by Allied Market Research, the U.S. Organic Food Flavors market generated $112.0 million in 2020, and is projected to reach $234.3 million by 2026, witnessing a CAGR of 13.3% from 2021 to 2026. The report provides a detailed analysis of changing market dynamics, top segments, value chain, key investment pockets, regional scenario, and …
Allied Market Research published a report on the Pallets Market that offers a detailed study of the market based on various parameters such as sales, sales analysis, market size, and prime driving factors. Furthermore, the study includes offers portfolio and financial analysis, Porter’s five forces model, and business overview of services and products. These statistical …
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According to the report, the global frozen vegetable market was pegged at $26.48 billion in 2017 and is projected to garner $38.84 billion by 2025, registering a CAGR of 5.0% from 2018 to 2025. Growth of retail network in developing countries, rise in participation of females in the workforce, and increased consumption of frozen vegetables by QSRs …
The global Plant-Based Beverage Market was estimated at $13.56 billion in 2018 and is expected to hit $22.44 billion by 2026, registering a CAGR of 6.7% from 2019 to 2026. Drivers, restraints and opportunities- Surge in demand for plant-based milk, increase in disposable income, and rise in vegan population propel the growth of the global plant-based beverage market. On the other hand, high price …
