The Mascarpone Cheese Market is experiencing a significant growth, and is expected to grow considerably in next few years. Mascarpone is fresh cream cheese manufactured from cow’s milk. It has a smooth and creamy texture and thus, is easy to spread. Mascarpone is a traditional Italian cream cheese that can be directly consumed; it finds …
Category Archives: Food and Beverages
Goat Milk Market Size Witnesses Robust Growth Rate of 3.8%, Exceeding USD $11.4 billion by 2026
The global Goat Milk Market Size was valued at $8.5 billion in 2018 and is projected to reach $11.4 billion by 2026, registering a CAGR of 3.8% from 2019 to 2026. Goat milk is the type of milk which is white, opaque liquid with a slightly sweet taste and no odor and has various health …
Dairy Blends Market Will Generate Record Revenue by 2023-2032
Dairy Blends are dairy mixtures made which are made from butter blends and are mixed with vegetable oils, or from processed butter fat, which does not contain saturated fat. Dairy blend can be mixed with some other ingredients like sugar, salt, vegetable oils, and flavorings depending on taste, preference, and demand of the consumers. In …
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Europe garnered 54.66% in Gin Market and CAGR to be at 4.9% | AMR
According to a new report published by Allied Market Research, titled, “Gin Market by Type, Price Point, and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2021–2028,” the gin market was valued at $14.03 billion in 2020, and is projected reach $20.17 billion by 2028, registering a CAGR of 4.9% from 2021 to 2028 According to …
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Precision Fermentation Market Know the Prominent Factors That Will Help in Reshaping the Industry Growth | CAGR of 40.5%
The precision fermentation market size was valued at $1.3 billion in 2021, and is estimated to reach $34.9 billion by 2031, growing at a CAGR of 40.5% from 2022 to 2031. Global Leaders:- The key players profiled in the precision fermentation market analysis report include geltor inc., Imagindairy Ltd, Change Foods, Eden Brew, Impossible Foods Inc, Motif …
USA is the Largest in terms of Demand and Production in Konjac Market to Rise at Growth Rate of 7.1% CAGR | Says AMR
According to a new report published by Allied Market Research, titled, “Konjac Market by Product Type, End Use Industry, and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2021–2030,” The global konjac market was valued at $922.5 million in 2020, and is projected to reach $1,800.0 million by 2030, registering a CAGR of 7.1% The flour …
North America to be highest contributor in Tea Market to be at $93.2 Billion Opportunity, CAGR 6.7% | Says AMR
According to a new report published by Allied Market Research, titled, “Tea Market,” The tea market size was valued at $49 billion in 2021, and is estimated to reach $93.2 billion by 2031, growing at a CAGR of 6.7% from 2022 to 2031. Some of the key players in the tea market include Associated British …
Weight Loss and Weight Management Diet Market Business Strategies, Technological Innovation, Trends & Top Players by 2032
The weight loss and weight management diet market in Asia-Pacific region offers lucrative growth opportunities for market players. This is attributed to increase in adoption of western lifestyle and rise in disposable income of consumers are the major factors that drive the market growth. In addition, this region offers potential opportunities to market players for …
Broccoli Microgreens Market to Reach USD 398.5 Million by 2031 | European Region Dominated the Industry
According to a new report published by Allied Market Research, titled, “Broccoli Microgreens Market,” The Broccoli Microgreens Market Size was valued at $237.20 million in 2021, and is estimated to reach $398.5 million by 2031, growing at a CAGR of 5.5% from 2022 to 2031. The players operating in the broccoli microgreens industry have adopted …
Cookies Market to Eyewitness Massive Growth by 2032
A Cookie is a small and flat baked food prepared as ready-to-eat product. They are prepared from flour, sugar, oil or fat, and other optional ingredients. Cookies have been considered as important bakery treats from ancient times. They were introduced by Persians in 17 A.D. and the word cookie originated from Keokje word in Dutch …
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