Natural food flavors are animal or plant based raw materials that are either used in a natural state or processed through physical, microbiological or enzymatic methods. In order to be listed as a natural food flavor, an ingredient must be naturally derived and should add a particular taste to the food. As per the Food …
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According to the report published by Allied Market Research,the North America green tea leaves industry generated $1.19 billion in 2019, and is estimated to garner $1.51 billion by 2027, witnessing a CAGR of 6.8% from 2020 to 2027.The report offers anextensive analysis of changing market dynamics,market estimations, top investment pockets, key segments, Porter’s Five Forces, and competitive …
As per the report, the global absinthe industry garnered $34.1 billion in 2018, and is projected to reach $44.3 billion by 2026, registering a CAGR of 3.4% from 2019 to 2026.The report offers an extensive analysis of changing market dynamics, key winning strategies, business performance, major segments, and competitive scenario. Increase in people consuming absinthe after its ban revoked in the U.S. and …
The informed choices regarding the food and changing tastes and patterns of consumption by people has given rise to the advanced craft chocolate. People are now switching from bean-to-bar chocolate to advanced craft chocolate due to its mouth-watering aroma and incomparable taste. It is produced from the cacao beans and transformed into chocolate. It is a …
The consumption of lactose free butter and dairy foods is not only limited to nutritional needs, but is gaining importance because of the issues related to intolerances or allergies. Some consumers prefer these products as they are healthier for them than regular offerings, while others consume these products to avoid allergies or any other health …
According to the report, the global baby drinks market generated $30.96 billion in 2021, is projected to reach $67.10 billion by 2031, manifesting a CAGR of 7.9% from 2022 to 2031. The report offers an extensive analysis of changing market trends, value chain, top segments, top investment pockets, regional scenarios, and competitive landscape. Increase in the number …
Sugar reduction technology enables using less quantity of sugar in a recipe yet retaining the same taste, and thus has become a macro trend across the globe. Health and nutrition-conscious consumers are demanding products that contain less sugar and lower calories. Sugar consumption is a major cause for health issues such as obesity, cardiac disease, diabetics, …
The growth of the Asia-Pacific baby infant formula market is majorly driven by increase in awareness offered by baby infant formula such as it facilitates healthy growth & development of babies, improves cognitive performance & development, prevents them from allergies, and enhances gastrointestinal health & immunity. The Asia-Pacific baby infant formula market size was valued …
Fish protein is a rich source of protein, which is a colorless and tasteless powder obtained from whole fish. Fish protein is extracted majorly from fishes such as Yellowtail amberjack, Tuna, Anchovy, Coho Salmon, Trout, Snapper, Tilapia, Bluefish, Pollock, Grouper, Sardines, Mackerel, Cod, Haddock, Flounder, Perch, and Halibut. Three types of fish protein are available in …
Allied Market Research published a new report, titled, “Air-laid Product Market By Product Type (Latex Bonded, Thermal Bonded, Multi Bonded, Hydrogen Bonded), By Application (Personal Hygiene, Food Packaging, Home care, Others): Global Opportunity Analysis and Industry Forecast, 2021-2031.” The report offers an extensive analysis of key growth strategies, drivers, opportunities, key segment, Porter’s Five Forces …
