Baking soda is also known as sodium hydrogen carbonate, bicarbonate of soda or sodium bicarbonate. Surge in the baking industry is anticipated to increase the demand for baking soda substitutes. Also, nowadays rise in consumer preferences for natural ingredients such as yeast, is driving the growth of the baking soda substitute market. However, baking soda is easily available in grocery stores; however, its substitutes such as potassium bicarbonate are not easily available in the grocery stores, which is expected to restrain the growth of the baking soda substitute market in the upcoming years. Nevertheless, the growth of the baking industry in emerging economies such as China & India, owing to accessibility, convenience, and change in lifestyle & food habit of consumers is estimated to increase the demand for baking soda substitutes, which is anticipated to fuel the market in the future.
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The global baking soda substitute market is segmented based on product type, form, end user, distribution channel, and region. On the basis of product type, it is classified into potassium bicarbonate, yeast, baking powder, and others. By form, it is divided into liquid and powder. By end user, it is segregated into households, bakery industry, and food service industry. Based on distribution channel, it is bifurcated into direct and indirect channel. The indirect channel is further segmented into supermarkets/hypermarkets, discount stores, specialty, convenience stores, online stores, and others. Based on region, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Some of the prominent key players include Weikfield Products Co. (I) Pvt. Ltd, ACH Food Companies, Inc., Clabber Girl Corporation, Blue Bird Foods India Pvt., Bob’s Red Mill Natural Foods., Kudos Blend ltd, LALLEMAND Inc., AB Mauri India Pvt. Ltd., and Lesaffre
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It is a rising or leavening agent that is mainly used as an ingredient in bakery goods such as cakes, rolls, muffins, pastries, pancakes, cookies that causes the dough or batter to rise and expand and provide a unique soft, fluffy texture to them. However, several substitutes that are available in the market include potassium bicarbonate & salt, yeast, and baking powder. These substitutes improve the texture & flavor, increase the volume as well as improve the shelf life of the bakery products. Therefore, these substitutes have similar functions as baking soda and offer some additional benefits in terms of functionality. For instance, potassium bicarbonate has similar rising properties as baking soda; however, it does not possess sodium as in baking soda. Owing to the absence of soda, potassium bicarbonate is recommended for consumers suffering from circulatory or heart issues and for those trying to limit the consumption of sodium. Yeast also has the same function without the bitter flavor that occurs in baking soda and is considered to be a nutritional ingredient.
Key Benefits of the Report:
- This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global baking soda substitute market to identify the prevailing market opportunities.
- The key countries in all the major regions are mapped based on their market share.
- Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
- In-depth analysis of the market segmentation assists to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global industry. Market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of market players.
- The report includes the analysis of the regional & global market, key players, market segments, application areas, and growth strategies.
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