By 2031, Demand for Global Malt Ingredient Market Size to Surpass $29.4 Billion, at a 3.9% CAGR

The global Malt Ingredient Market was valued at $20.4 billion in 2021, and is projected to reach $29.4 billion by 2031, growing at a CAGR of 3.9% from 2022 to 2031. Malt is made from malting grade cereals, usually, barley or wheat, although occasionally other cereals such as rye or oats may be used. The grain is steeped in water and then allowed to germinate under carefully controlled conditions. When the changes inside the grain are sufficient for the maltsters’ requirements, heat is applied in the final stage of the malting process, using a specially designed kiln. The result, malt, has a moisture content of below 6.5%. The production of 1 tonne of malt requires, on average, 1.27t of barley, 1.18 Mwh of energy, and 5 cubic meters of water.

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Report Coverage

The Malt Ingredient Market report offers a comprehensive perspective of the market size, share, volume and revenue. It has also delved into SWOT analysis and Porters’ Five Force Analysis. The report has been prepared through qualitative and quantitative analysis to bolster the strategic approach. The primary interviews validate assumptions, findings and the prevailing business scenarios. The report also includes secondary resources, such as annual reports, press releases, white papers and journals.

Major Players Profiled in the Report:

The players operating in the global Malt Ingredient Market have adopted various developmental strategies to increase their market share, gain profitability, and remain competitive in the Malt Ingredient Market. The key players operating in the isolate whey protein market include – Axereal, Barmalt, Briess Malt & Ingredients, Cargill, Inc., CereX BV, Crisp Malting, GrainCorp Limited, Groupe Soufflet, Holland Malt, Imperial Malt Limited, Malteurop, Maltexco S.A., Maltproducts, Muntons plc, Puremalt, Rahr Corporation and Simpsons Malt Limited.

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Regional Outlook:

On the basis of region, North America had the dominating Malt Ingredient Market Size in the year 2021. U.S. was the most prominent Malt Ingredient Market in the region with the maximum Malt Ingredient Market Share and a notable CAGR of 4.1%. North America is a mature Malt Ingredient Market with high adoption of malt-based products. According to Beer Institute annual report The U.S. beer industry sells more than $119.3 billion in beer and malt-based beverages to U.S. consumers each year. Based on beer shipment data and U.S. Census population statistics, U.S. consumers 21 years and older consumed 26.5 gallons of beer and cider per person during 2018 The market for malt ingredient is driven by rising demand for flavored drinks and alcohol as well as growing adoption of malt-based food and beverages.

This report aims to provide:

A qualitative and quantitative analysis of the current trends, dynamics, and estimations from 2021 to 2031.
The analysis tools such as SWOT analysis and Porter’s five force analysis are utilized, which explain the potency of the buyers and suppliers to make profit-oriented decisions and strengthen their business.
The in-depth market segmentation analysis helps identify the prevailing market opportunities.
In the end, this Malt Ingredient Market report helps to save you time and money by delivering unbiased information under one roof.

Table of Contents

CHAPTER 1:INTRODUCTION
- 1.1.Report description
- 1.2.Key market segments
- 1.3.Key benefits to the stakeholders
- 1.4.Research Methodology
  - 1.4.1.Secondary research
  - 1.4.2.Primary research
  - 1.4.3.Analyst tools and models
CHAPTER 2:EXECUTIVE SUMMARY
- 2.1.Key findings of the study
- 2.2.CXO Perspective
CHAPTER 3:MARKET OVERVIEW
- 3.1.Market definition and scope
- 3.2.Key findings
  - 3.2.1.Top investment pockets
- 3.3.Porter’s five forces analysis
- 3.4.Top player positioning
- 3.5.Market dynamics
  - 3.5.1.Drivers
  - 3.5.2.Restraints
  - 3.5.3.Opportunities
- 3.6.COVID-19 Impact Analysis on the market
CHAPTER 4: MALT INGREDIENT MARKET, BY TYPES
- 4.1 Overview
  - 4.1.1 Market size and forecast
- 4.2 Barley
  - 4.2.1 Key market trends, growth factors and opportunities
  - 4.2.2 Market size and forecast, by region
  - 4.2.3 Market analysis by country
- 4.3 Wheat
  - 4.3.1 Key market trends, growth factors and opportunities
  - 4.3.2 Market size and forecast, by region
  - 4.3.3 Market analysis by country
- 4.4 Rye
  - 4.4.1 Key market trends, growth factors and opportunities
  - 4.4.2 Market size and forecast, by region
  - 4.4.3 Market analysis by country