Low-fat non-dairy creamers are added to cold beverages to impart a superior mouthfeel and rich and creamy texture. There has been a significant growth in the demand for non-dairy based beverages owing to the increase in veganism. Consumers have an increased preference for additives, which are derived from plant-based sources. This has created a positive impact on the low-fat non-dairy creamers market, as food manufacturers now substitute dairy additives with non-dairy creamers to meet the consumer demands. Additionally, the rise in health consciousness among consumers due to increase in health risks related to obesity caused by consuming fatty dairy-based creamers in beverages has moved the spotlight on low-fat creamers. This further drives the growth of the low-fat non-dairy creamers market. However, non-dairy creamers may contain artificial additives such as sodium tripolyphosphate, sodium stearoyl lactylate, and tricalcium phosphate are expected to hamper the market, as consumers prefer organically derived natural ingredients.
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The low-fat non-dairy creamer market is segmented on the basis of sources, application, distribution channel, and region. By source, it is classified into almond milk creamer, soy creamer, coconut milk creamer, and others. On the basis of application, it is bifurcated into food & beverages industry and bakery & confectionary industry. By distribution channel, it is categorized into online retail, supermarket/hypermarket, convenience stores, and others. By region, it is studied across North America, Europe, Asia-Pacific, and LAMEA.
The key players operating in the low-fat non-dairy creamer market include Nestlé S.A, BJ’s Wholesale Club, Inc., WhiteWave Foods Company, Green Grass Foods, Krishna Food, Fujian Jumbo Grand Food Co., Ltd., Califia Farms, Stancodex Private Limited, Amrut international, and Rich Products Co.
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Consumers in the Asia-Pacific region are becoming increasingly intolerant to lactose in their adulthood. With the rise in awareness about the non-dairy creamers and its ability to deal with lactose-intolerance can be viewed as an opportunity by the manufacturers to expand their presence in the market.
Key Benefits of the Report:
- This report provides an extensive analysis of the current and emerging trends and dynamics in the low-fat non-dairy creamer market.
- In-depth analysis is done by constructing market estimations for the key market segments to identify the prevailing market opportunities.
- This study evaluates the competitive landscape and value chain to understand the competitive environment across the geographies.
- Comprehensive analysis of factors that drive and restrict the market growth is provided in the report.
- Comprehensive analysis of the regions is provided to determine the prevailing opportunities in these geographies.
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