Seafood is recommended as a part of nutritionally balanced diets. Freezing the seafood creates year-round availability due to increased shelf life. Also, this makes the seafood available at affordable prices without deteriorating the quality and nutrition. The demand for ready to cook/eat food products has been witnessing growth over the recent years due to various …
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Rosemary extract is a flavoring and natural food preservative obtained from the rosemary plant. Rosemary extracts have various health benefits, and thus are used in development of pharmaceutical drugs. These extracts are powerful antioxidants against chronic diseases such as Alzheimer, protect cells from carcinogens, increase potency of vitamin E, reduce hypertension and allergy symptoms, especially …
The growth of the global pureed food market is driven by increase in number of such surgeries, which drives the demand for pureed food in hospitals and other healthcare organizations. This is attributed to the fact that pureed food serves as an ideal source for patients, as it eases consumption and digestion. In addition, it …
According to a new report published by Allied Market Research, titled, “Catering And Food Service Contract Market,” The catering and food service contract market was valued at $251.1 billion in 2021, and is estimated to reach $477.3 billion by 2031, growing at a CAGR of 5.7% from 2022 to 2031. Lifestyle and demographic trends indicate …
The U.S. Baby Infant Formula Market size was valued at $3.88 billion 2020, and is projected to reach $6.78 billion by 2030, registering a CAGR of 8.6% from 2021 to 2030. In 2020, the carbohydrate segment accounted for 56.4% of the market share. First few years of an infant are crucial as the infant is in …
The cattle feed industry holds a substantial scope for the market growth. The market is currently in its maturity stage; however, its contribution to the global market is expected to increase significantly during the forecast period. Increase in demand for meat and meat products enforced the market to produce more meat and meat products made …
The global Polyphenol Market generated $1.6 billion in 2020, and is projected to reach $2.7 billion by 2030, witnessing a CAGR of 5.2% from 2021 to 2030. The report provides a detailed analysis of changing market dynamics, top segments, value chain, key investment pockets, regional scenario, and competitive landscape. Rise in demand for herbal products, increase in health …
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Deli meat, also known as lunch meat, is a precooked or cured meat that is sliced and served cold or hot. Deli meat is made of beef, pork, chicken, turkey, veal, and ovine. The deli meats are available in the form of loaves, canned, sliced, or prepackaged vacuum-packed portions and are most often served on …
According to the report, the global Seaweed Protein industry generated $550.40 million in 2021, and is estimated to reach $1.51 billion by 2030, witnessing a CAGR of 11.6% from 2022 to 2030. The report offers a detailed analysis of changing market trends, top segments, key investment pockets, value chain, regional landscape, and competitive scenario. Request The Sample PDF Of This Report: https://www.alliedmarketresearch.com/request-sample/17272 …
The growth in penetration of IoT-based products and devices in day to day life, increase in the usage of mobile devices and apps, and rise in dependency of business on IoT based products and solutions drive the Digital Transformation Market growth. However, factors such as underdeveloped ICT infrastructure in the underdeveloped and developing nations, and …
