High fiber foods are essential for the maintenance of health. Whole grain and high fiber foods consist of all essential nutrients such as phytochemicals, fiber, selenium, potassium, and magnesium. Some of the foods rich in fiber include avocados, Asian pears, berries, coconut, figs, artichokes, okra, peas, acorn squash, and turnips. Moreover, consumers increasingly include higher quantities of whole grain and fiber into their regular diet owing to growing attention over health risks. In addition, fiber foods are the excellent source of nutrients and dietary fiber, which help improve weight maintenance, regulate blood cholesterol, and reduce the risk of stroke, heart diseases, and asthma.
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In addition, dietary fibers gain widespread acceptance among the functional foods. For instance, due to high adoption of ready-to-drink beverages, these are fortified with soluble dietary fibers. However, stringent food policies over the production of quality food coupled with issues faced by processed food manufacturers in acquiring quality standards are some of the challenges that deter the market growth.
The report segments the market on the basis of product type, fiber, distribution channel, and geography. Based on product type, the market is divided as baked foods, cereals, flours, seeds and nuts, exotic fruits, and vegetables. Based on fiber type, the market is classified as high fiber, soluble foods, and insoluble foods. Based on price range, the market is categorized as premium, high, and medium. Based on distribution channel, the market is segmented into super markets, online retail, retail outlets, and others (discounted and convenience stores). By geography, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Key Benefits
- This report provides a quantitative analysis of the current trends and estimations from 2017 to 2023 of the market to identify the prevailing market opportunities.
- Major countries in each region are mapped according to individual market revenue.
- Comprehensive analysis of factors that drive and restrict the market growth is provided.
- An in-depth analysis of current research & clinical developments within the market is provided with key dynamic factors.
- Key players and their key developments in the recent years are listed.
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Key Market Segments
By Product Type
BAKED GOODS
CEREALS
FLOURS
SEEDS AND NUTS
VEGETABLES
EXOTIC FRUITS
By Fiber Type
HIGH FIBER
SOLUBLE FOODS
INSOLUBLE FOODS
By Price Range
PREMIUM
HIGH
MEDIUM
By Distribution Channel
SUPERMARKET AND HYPERMARKET
CONVENIENCE STORE
SPECIALTY STORE
ONLINE STORE
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