The South Africa Food Safety Testing Market size was valued at $65,727 thousand in 2017, and is estimated to reach $145,995 thousand by 2025, registering a CAGR of 10.4% from 2018 to 2025. In 2017, the polymerase chain reaction (PCR) technology segment accounted for nearly two-fifths share of the total South Africa food safety testing industry.
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Access to safe and affordable food is a basic human right. Food carrying potential contaminants can be harmful to health. Consumers expect and deserve protection against risks found in food. This ethical factor generates the need to setup food safety regulation and drives the growth of the South Africa food safety testing market.
Regional Analysis:
The South Africa food safety testing market is highly competitive, owing to the presence of several well-established manufacturers and vendors. The market has been undergoing significant consolidation over the last few years, and this trend is expected to continue further, owing to increase in acceptance of food safety testing and technological advancements.
However, in developing countries such as South Africa, micro-, small-, & medium food manufactures dominate the market. These manufacturers often lack adequate knowledge & facility to maintain food safety standards. In addition, street food in developing countries is one of the significant sources of unhygienic food & water, as water supplies & disposal of water is not sufficient.
Key Players Are:
The key players profiled in this report include ALS Limited, Bio-Rad Laboratories, Inc., Bureau Veritas, Deltamune, DNV GL AS (DNV), Eurofins Scientific S.E., Intertek Group plc., QIMA Limited, SGS SA (SGS), and TUV SUD.
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In 2017, pathogen testing is still the most dominant segment of food testing. Food can be easily contaminated with pathogenic bacteria through exposure to inadequate processing controls, cross-contamination, animal manure, and improper storage or cooking. Contamination of food with pathogens can cause food poisoning. Common symptoms of food poisoning include stomach cramps, nausea, vomiting, diarrhea, and fever. However, most cases related to food poisoning go unreported to health agencies; as, for normal healthy adults, food-borne pathogens only cause mild symptoms and medical help may not be required. However, food poisoning can be quite serious in young children, and in frail and immuno-compromised people.
Key findings of the study
- In terms of value, the PCR-based assay technology in South Africa food safety testing market is expected to grow at a CAGR of 11.0% during the forecast period.
- Gauteng region is expected to dominate the South Africa food safety testing market, registering a significant CAGR of 10.9% in terms of value.
- Mpumalanga region is projected to show exponential growth throughout the forecast years, growing at a CAGR 12.8%, in terms of value.
- Based on food tested, the processed food segment is anticipated to dominate the South Africa food safety testing market, registering a CAGR of 10.5%.
- Based on contaminant, the pathogen testing segment accounted for more than two-fifths share of the South Africa food safety testing market in 2017.
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Chemical & toxins testing is projected to grow at the highest CAGR during the forecast period. This is attributed to increase in application of pesticides and fertilizers in agriculture and high application preservatives in storage & preservation of food products.
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