The global Gluten Free Snacks Market was valued at $843.6 million in 2021, and is projected to reach $1.8 billion by 2031, growing at a CAGR of 8.3% from 2022 to 2031. Personal health and wellness are some of the major factors contributing toward the growth of the gluten free snacks market. This is due to the rise in the number of celiac patients and gluten related allergies around the world. Celiac disease is an inherited autoimmune disorder that affects the digestive process of the small intestine. According to the organization, Agriculture and Agri-Food Canada, around 3 million Americans suffer from celiac disease, and it is estimated that 40 million of the Americans are gluten-intolerant or sensitive. Thus, these consumers opt for gluten-free diet product including gluten free snacks.

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Market Drivers:

Apart from gluten intolerance, people seeking weight management and digestive health prefer gluten-free food products including gluten free snacks. Demand for gluten-free products has changed from being medically driven to lifestyle driven. Increase in number of consumers are turning to gluten-free products to enhance their well-being. Furthermore, millennial population highly demands convenience food for optimum health. The younger population are opting to buy gluten-free products as it improves cholesterol levels and increases energy levels. Also, millennial tend to enjoy bakery products, as it contains more nutrients and are healthy because of their low-fat content. Thus, this boosts the growth of the gluten free snacks market.

Key Benefits For Stakeholders

  • This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the gluten free snacks market analysis from 2021 to 2031 to identify the prevailing gluten free snacks market opportunities.
  • Market research is offered along with information related to key drivers, restraints, and opportunities.
  • Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier-buyer network.
  • In-depth analysis of the gluten free snacks market segmentation assists to determine the prevailing market opportunities.
  • Major countries in each region are mapped according to their revenue contribution to the global market.
  • Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.

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Prominent Market Players

The players operating in the global gluten free snacks industry have adopted various developmental strategies to expand their gluten free snacks market size, increase profitability, and remain competitive in the market. The key players profiled in this report are Freedom Foods Group Limited, General Mills, Inc., Kellogg Company, Koninklijke Wessanen N.V, Mondelez International Inc, ConAgra Foods Inc, Quinoa Corporation, The Hain Celestial Group, Inc, The Kraft Heinz Company and Valeo Foods Group Ltd.

Regional Outlook:

Region-wise, North America garnered a significant gluten free snacks market share in 2021, and is expected to maintain its market share throughout gluten-free snacks market forecast period. The North America market for gluten free snacks is driven by an increase in the consumption of convenience foods such as snacks and rise in concerns about health and fitness. Moreover, North America has a developed retail structure that allows consumers to conveniently purchase food and groceries. This easy availability helps with the overall sale of convenient goods such as the gluten free snacks.

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