The Fruit Puree Market size was valued at $4.3 billion in 2021, and is estimated to reach $7.8 billion by 2031, growing at a CAGR of 6.3% from 2022 to 2031.Fruit puree is a processed fruit product that is made by heating, pressing, mashing, and sieving fresh fruit. A healthy substitute for cooking oils is the resulting creamy paste that is semi-liquid. Fruit purees are sometimes used in place of butter or oil by consumers trying to reduce their calorie intake. This can increase the flavor of the baked goods without adding any unhealthy trans fats.Fruit puree extraction and packaging decreased in the industries as a result of factory closures brought on by COVID-19 pandemic. This had an impact on both the expansion of these businesses and the volume of production.
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The market for fruit puree is expanding as a result of rising consumer demand for foods with longer shelf lives as well as seasonal products year-round. It can be used as a base for bakery fillings in tarts, Danish pastries, sweet pies, and many other bakery food products. Cheesecakes and mousses are both frequently made with fruit puree. It can be used to develop a specific flavor in jams and syrups, and it can be blended with drinks and juices to make a special combination. Fruit puree market demand is increasing globally as a result of manufacturers using fruit puree as a multifunctional component to give advantages including flavor extension and nutritional qualities.
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The major players analyzed for the fruit puree industry are Agrana Zucker Starke und Frucht Holding AG, Aseptic Fruit Purees, China Kunyu Industrial, David Berryman Ltd, Dennick FruitSource, LLC, Doehler Group SE, Fruit Puree Miami, Grunewald International, Ingredion Incorporated, Milne Fruit Products, Inc., Sicoly Cooperative, SVZ International B.V, The Perfect Puree of Napa Valley, Tree Top Inc., and Uren Food Group. Key players operating in the fruit puree market have adopted product launch, business expansion, and mergers & acquisitions as key strategies to expand their fruit puree market share, increase profitability, and remain competitive in the market.
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The global fruit puree market is analyzed based on product, nature, application, and region. By product, the market is divided into tropical and exotic fruits, citrus fruits, berries, and others. By nature, the market is divided into organic and conventional. By application, it is classified into cosmetics & personal care products, food & beverage, and others. Further, food & beverage segment is bifurcated into bakery & dairy, confectionary, beverages, convenience foods, and baby foods. Region wise, the fruit puree market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
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The region that dominated the global fruit puree market in 2021 was Asia-Pacific, and this dominance is anticipated to continue throughout the forecast period. The Asia-Pacific region is expected to experience the fastest fruit puree market growth during the forecast period. The region’s market is primarily being driven by rising consumer purchasing power and the growth of the foodservice industry. The regional fruit puree market is expanding in part due to the growing use of fruit puree in the food processing sectors, including infant formula, smoothies, snacks, yogurt, sauces, and ice creams.
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