The global Gluten-free Products Market is expected to reach $7.5 billion by 2027 at a CAGR of 7.2% from 2020 to 2027. The global pasta consumption has been on the rise, fostering the pasta global trend, which is attributable to the rise in awareness about the various health benefits associated with the consumption of pasta. …
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The global gluten-free products market is expected to reach $7.5 billion by 2027 at a CAGR of 7.2% from 2020 to 2027. Increase in number of celiac disease and gluten intolerance patients is expected to fuel the gluten-free products market growth in the coming years. Moreover, surge in demand from millennial, improvement in marketing activities, …
According to the report, the global Gluten-Free Pasta Market was pegged at $909.8 million in 2017 and is projected to reach $1.29 billion by 2025, registering a CAGR of 4.5% from 2018 to 2025. Increase in number of patients suffering from celiac disease in North America, rise in rate of pasta consumption, and surge in demand for …
Continue reading “Gluten-Free Pasta Market Size to Garner $1.29 Billion by 2025 With a CAGR Of 4.5%”
Gluten-Free Pasta Market by Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, and Multigrain Pasta) and Distribution Channel (Retail Shops, Supermarkets/Hypermarkets, and E-commerce): Global Opportunity Analysis and Industry Forecast, 2018 – 2025.” The report offers an in-depth analysis of drivers & opportunities, market size & estimation, segmentation, evolving market dynamics, top investment pockets, and …
Gluten-Free Pasta Market by Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, and Multigrain Pasta) and Distribution Channel (Retail Shops, Supermarkets/Hypermarkets, and E-commerce): Global Opportunity Analysis and Industry Forecast, 2018 – 2025.” The report offers an in-depth analysis of drivers & opportunities, market size & estimation, segmentation, evolving market dynamics, top investment pockets, and …
Continue reading “Gluten-free Pasta Market Detailed Analytical Overview by 2025”
