Encapsulated Flavours Market Share, Size, Trend, Product Type, Application, and Industry Forecast, 2022-2029

Encapsulation is a process which encloses flavors and fragrances within another material. The material that is coated is known as an active or core material, whereas the coating material is called a shell or encapsulated material. Flavors are expensive and sensitive products that are used in food products as an additive. To maintain the long …