Water or fermented milk, as well as kefir grains cultured with bacteria and yeast, are used to make kefir products. Kefir milk, kefir smoothies, kefir probiotic drinks, kefir yoghurt, and organic kefir drinks are among the kefir products. Vitamin, mineral, protein, calcium, and magnesium are all abundant in kefir products. Furthermore, as people’s preferences for …
Category Archives: Food and Beverages
Fungal Protein Market Demand, In-depth Analysis and Estimated Revenue Forecast Till 2030
According to a new report published by Allied Market Research, titled, “Fungal Protein Market by Type, Nature, and Application: Global Opportunity Analysis and Industry Forecast, 2021–2030,” The global fungal protein market size was valued at $156.6 million in 2020, and is expected to reach $386.6 million by 2030, registering a CAGR of 9.5% from 2021 to …
Wine Production Machinery Market to reach $2.8 billion by 2027, at a CAGR of 4.2%
According to a new report published by Allied Market Research, titled, “Wine Production Machinery Market by Type:Opportunity Analysis and Industry Forecast, 2020 – 2027,”The global wine production machinery market size was valued at $2.0 billion in 2019, and is anticipated to reach $2.8 billion by 2027, with a CAGR of 4.2% during the forecast period. The …
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Cocoa Butter Market Emerging Trends and Will Generate New Growth Opportunities Status 2026
Cocoa butter is a pale-yellow, edible vegetable fat, which is obtained from cocoa beans. This butter consists of diversified fatty acids such as stearic acid, arachidic acid, palmitic acid, myristic acid, and lauric acid. Cocoa butter serves as a key ingredient in making chocolate and confectionery products, as it is soft in texture and contains …
Organic Beef Meat Market Top Scenario, SWOT Analysis, Business Overview & Forecast 2025
The production of organic beef meat falls under the holistic approach of organic farming or organic agriculture. The beef meat obtained by feeding cows on plants and vegetations which excludes the use of synthetically compounded fertilizers, pesticides, growth regulators and livestock feed additives is categorized under the organic beef meat. Organic beef meat production reduces …
Low Calorie Food Market Top-Companies, Future-Growth, Regional Analysis, Business-Opportunities 2029
Low calorie food is a major growing segment in health food market. The increasing health concerns and changing lifestyle is pushing this market segment upwards. Low calorie food is beneficial for many health issues and so people are demanding more of such food products. The global healthy food market is the parent market for low …
Turmeric Market Top Companies Analysis To Grow Your Business in 2026
Turmeric, also known as Curcuma longa, is a type of spice that is widely cultivated in southern Asia. Turmeric powder is a major ingredient in curry powders and pastes. Turmeric is majorly used in cooking to add color and flavor to seafood, pickles, rice dishes, and others. In addition, it is widely used to make …
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New Energy Vehicle (NEV) Taxi Market Vehicle Level (Entry and Mid-level and Premium): Global Opportunity Analysis and Industry Forecast, 2019–2026
NEV taxis are new energy vehicles, which are partially or fully powered by electricity, such as Battery Electric Vehicles (BEVs) and Plug-In Hybrids (PHEVs). The Chinese government began implementation of its NEV program in 2009 to foster the development and introduction of new energy vehicles. Presently, the major global issue is depleting fossil fuel resources, …
Hot Melt Equipment Market 2021 : Analysis By 2030 | End User Electronics, Food & beverages, Medical, Automotive.
Hot Melt Equipment Market Analysis By 2030 The intelligence report by Allied Market Research is the solid outcome of deep study and arduous assessment of numerous dynamics modeling the growth of the Hot Melt Equipment market. Allied Market Research fosters a highly efficient team of experts, strategists, analysts, and industry specialists who provide proper frameworks …
Food Emulsifiers Market Expected to Surpass High CAGR by 2028 | Allied Market Research
Food emulsifiers are artificial or natural food additives that help stabilize and produce emulsions by lowering surface tension at the oil-water interface. The most common additions used to improve the consistency of food products, particularly baked goods, are food emulsifiers. It improves the quality of batters by conditioning the dough, increasing the batter’s capacity to be …