Canned Tomatoes Market projected reach $19.5 billion by 2030, at a CAGR of 5.3%

According to a new report published by Allied Market Research, titled, “Canned Tomatoes Market by Type, End User and Sales Channel: Global Opportunity Analysis and Industry Forecast, 2021–2030,” the global canned tomatoes market size was valued at $11.7 billion in 2020, and is projected reach $19.5 billion by 2030, registering a CAGR of 5.3% from 2021 …

Seed Market was valued at $58.5 billion in 2020 & expected to reach at $105.3 billion by 2031

According to a new report published by Allied Market Research, titled, “Seed Market by Type, Crop, Availability, Seed Treatment, and Seed Trait: Global Opportunity Analysis and Industry Forecast, 2022–2031,”The seed market size was valued at $58.5 billion in 2020, and is expected to reach at $105.3 billion by 2031, registering a CAGR of 4.5% from 2022 …

Gluten-free Pasta Market Detailed Analytical Overview by 2025

Gluten-Free Pasta Market by Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, and Multigrain Pasta) and Distribution Channel (Retail Shops, Supermarkets/Hypermarkets, and E-commerce): Global Opportunity Analysis and Industry Forecast, 2018 – 2025.” The report offers an in-depth analysis of drivers & opportunities, market size & estimation, segmentation, evolving market dynamics, top investment pockets, and …

Chicken based ingredients Market Booming Segments; Investors Seeking Growth 2030

Chicken based ingredients Market generated $1.36 billion in 2020, and is expected to reach $2.98 billion by 2030, witnessing a CAGR of 8.4% from 2021 to 2030. The report offers a detailed analysis of changing market trends, top segments, key investment pockets, value chain, regional landscape, and competitive scenario. Preference for nutritious food, increase in …

Microwavable Foods Market Research Report is Projected to Witness Considerable Growth by 2031

Microwavable Foods Market by Product (Shelf Stable Microwavable Food, Chilled Food, and Frozen Food), Packaging Technology (Patterned Susceptors Technology, New Tray-lidding Methods, and New Cook Bag Technique), and Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online Sales Channel, and Others): Global Opportunity Analysis and Industry Forecast, 2022–2031″ As per the report, the global microwaveable foods industry was …

Africa and Middle East Sugarcane Syrup Market Value To Cross $2,074 Million By 2023

Africa and Middle East Sugarcane Syrup Market by Territory: Opportunity Analysis and Industry Forecast by 2023,” the Africa and Middle East sugarcane syrup market is expected to reach $2,074 million by 2023, registering a CAGR of 1.8% from during the forecast period. Southern Africa Development Community (SADC) dominated the Africa and Middle East sugarcane syrup …

Packaging Robots Market Expected to Reach $14.4 Billion by 2030 | END USER Food & Beverage, Pharmaceuticals, Consumer Products, Logistics.

Packaging Robots Market Analysis By 2030 The intelligence report by Allied Market Research is the solid outcome of deep study and arduous assessment of numerous dynamics modeling the growth of the Packaging Robots market. Allied Market Research fosters a highly efficient team of experts, strategists, analysts, and industry specialists who provide proper frameworks and approaches …

Birch Sap Market Size, Status, Growth and Global Demand Analysis, 2022-2029

Birch sap also is known as birch water or birch juice is obtained from the various species of birch trees such as white birch, silver birch, downy birch, and others. It is a natural forest product and is utilized for direct consumption, fermentation, and processing. It is a traditional product obtained from natural sources since an …

Europe Meat Substitute Market Driving Factors, Opportunities, and Restraints | AMR

According to a new report published by Allied Market Research, titled, “Europe Meat Substitute Market by Product Type, Source and Category: Regional Opportunity Analysis and Industry Forecast, 2021–2027,” the Europe meat substitute market was valued at $1,387 million in 2019, and is projected to reach $3,549.09 million by 2027, at a CAGR of 7.9% from 2021 …

Sugar-free Ice Cream : Key Market Trends and Opportunities

A sugar-free ice cream is a particular form of ice cream produced with sugar replacement with alcohol in sugar. Sugar alcohols are sugar molecules that imitate both the taste and look of sugar. Sugar alcohol contains fewer calories. The most common sugar alcohols that are utilized to produce sugar-free ice cream are xylitol, erythritol, sorbitol, …