Hemicellulase is an enzyme that breaks down hemicellulose, a main component of the cell wall in all plants. This enzyme is required to break down fiber-rich components or non-cellulose polysaccharides and then convert them to usable constituents. Hemicellulase is present in different forms, which have been used for different purposes in food technologies such as in the production of wines, enhance the quality of dough, production of fruit juices and alcoholic beverages, and others.

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Key players operating in this market include Schlumberger Limited, Halliburton, AB Enzymes, DPO International, Merck & Co., Inc., Meteoric Exim Private Limited, Biocon Ltd., Novozymes, Aum Enzymes, and Sdzucker.


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  • Market analysis for the global hemicellulase market is provided with region-specific assessments and competition analysis on the global and regional scale.
  • The report provides an extensive information about the current and upcoming trends in the market through 2016-2023, which help to determine the potential growth opportunities.
  • Key drivers and restraints impacting the market are listed in the report.
  • Identification of factors instrumental in changing the market scenario, prospective opportunities, and key companies that can influence this market is presented.
  • A wide-ranging knowledge and insights about major players in this industry and the key strategies adopted by them to sustain and grow are analyzed.

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The global hemicellulase market is segmented on the basis of type, application, and regions. On the basis of type, it is divided into xylan, glucuronoxylan, arabinoxylan, glucomannan, and xyloglucan. Based on application, it is classified into animal feed; aquaculture; cleaning; dietary supplements; food, beverage & ingredients; and waste treatment. Based on region, it market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

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