Onion Powder Market Intelligence Report for Extensive Research Analysis 2022-2031

Onion powder is made from dehydrated onions that adds the same flavor as fresh onions. Onion powder is used in diversified food products such as soups, sauces, pizzas, canned food, sea food, salads, meat, and others. It is a prominent ingredient in season salt and spice mixes. Commercial onion powder is prepared by using methods such as freeze-drying, flow drying, vacuum-shelf drying and dehydration. Onion powder saves a lot of time while cooking as it doesn’t requires chopping. It is easy to store and is lighter in weight. Wide application of onion powder as a seasoning and food ingredient has resulted in the expansion of the onion powder market.

The global onion powder market is driven by increase in demand for ready-to-eat food products such as noodles, soups, sauces, pizza, pastas, and other products. Onion powder is used as essential ingredient in foods like soups, sauces and salad dressing. Onion powder is also used in topping finished dishes such as vegetable dishes, meat and casseroles. Furthermore, onion powder is in great demand as it is used as culinary onions by large catering, institutions, and industrial canteens. Onion powder contains more strong flavors as compared to fresh onion. Moreover, onion powder has health benefits that include it contributes to bone health, immunity, muscle, nerve functioning, regulating blood pressure, and others. Onion powder is low in calorie but high in nutrients which includes vitamin C, B and potassium. Onion powder consists of specific compounds such as quercetin and sulfur compounds, which helps in reducing high blood sugar level. In addition, onion powder packaging is done in pouches, cans, and aseptic cartons that preserves the flavor of onion powder for a longer time

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The segmentation of onion powder market can be done on the basis of nature, end-users, distribution channel, and region. On the basis of nature, market can be segmented into organic and conventional. By packaging, the market is categorized into pouches, cans, and aseptic cartons. By distribution channel, it can be divided into specialty stores, hypermarket/supermarket, online retailers, department stores, and convenience. Based on region, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

KEY BENEFITS FOR STAKEHOLDERS
This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global onion powder market from 2018 to 2026 to identify the prevailing market opportunities.
The key countries in all the major regions are mapped based on their market share.
Porter’s five forces analysis highlights the potency of the buyers and the suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
In-depth analysis of the market segmentation assists in determining the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global industry. Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global market, key players, market segments, application areas, and growth strategies.

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Key Market Segments

By Nature
Organic
Conventional

By Packaging
Pouches
Cans
Aseptic Cartons

By Distribution Channel
Specialty Stores
Hypermarket/Supermarket
Online Retailers
Department Stores
Convenience Stores

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Some of the major players operating in the onion powder market are Anhui ZhengWei Agricultural Products, Linyui Wonderful Foodstuff, V.T. Foods Pvt. Ltd, Henan Sunny Foods, Oceanic Foods Limited, Laiwu Taifeng Foods, Pardes Dehydration Company, Natural Dehydrated Vegetables Pvt.Ltd., SODELEG, and Rockerbox Garlic LLC.

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